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Prior to Rubbing My Meat

Sorry for sullying your meat-free website Geoff….

The brisket weighed in at 13 lbs and the pork shoulder somewhere north of 10. I rubbed it last night in an admixture of salt, pepper, voodoo, pixie dust and  Higgs-Boson particles.

Tonight it goes on the smoker….

 

This entry was posted on Saturday, June 25th, 2011 at 2:08 am and is filed under Burn BBQ. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Prior to Rubbing My Meat”

  1. Arden Credell says:
    February 22, 2012 at 12:30 pm

    I almost never write remarks, however i did some searching and wound up here Prior to Rubbing My Meat Burnaby Burn. And I do have 2 questions for you if it’s allright. Could it be simply me or does it look as if like some of these comments come across as if they are coming from brain dead visitors? :-P And, if you are posting at other online sites, I’d like to follow anything fresh you have to post. Could you list of the complete urls of all your shared pages like your linkedin profile, Facebook page or twitter feed?

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